Air Curtains Specialist - Industrial Ventilation
The 3-stars Michelin famous restaurant “L’Auberge de Fond Rose” from the great Chef Paul Bocuse has already Airtècnics air curtains.

This famous French Chef, awarded in several occasions with three Michelin stars and founder of the “nouvelle cuisine”, runs some renowned restaurants around France.
His gourmet restaurant "L'Auberge de Fond Rose" nearby the banks of the Saone, stylishly designed with open-plan kitchen has integrated Recessed Optima air curtains for its doors climate protection.



In the heart of the Marais, on the site of the historic Parisian market demolished in the '70s and one of Paris’s busiest commercial quarters, it has been carried out the complete reconstruction of the Forum des Halles. The canopy, designed by Paris-based architects Patrick Berger and Jacques Anziutti, it’s crowned by an ...

The new COMPACT Recessed air curtain has reduced dimensions and is designed specifically for facilities where heating is not required. This allows to create a more compact and smaller design. By having a narrower air outlet, the blow out jet works in a superior speed and the air curtain is very effective against insects, dust ...

Some projects require unobtrusive installations for ventilation equipment. The Invisair air curtains model from the Airtècnics catalogue fulfils this function perfectly. Invisair air curtains are part of the recessed range. They have a very special characteristic; the expulsion is made through a nozzle that leaves a reduced space for the ...

A fan heater is the most efficient device for heating a large open space quickly. It works with a fan and a system of resistances that heat the air passing through. Due to its high power and flow rate, it is the most commonly used option in the industrial sector or on construction sites. It is also ideal in large open spaces, industrial ...

The Dalina athletics stadium, in the city of Valnira, is a reference of high performance and professional sport in Latvia. A year ago, on the occasion of the remodelling of the facilities, it was decided to update the accesses and provide them with Airtècnics air curtains. The air curtains chosen were the Rund model, from the range of ...

The case in question is about a company in the food industry that manufactures canned fish and how air curtains were chosen. Its management contacted Airtècnics because they saw how fresh fish attracted various insects, especially flies, at the unloading docks. They were also looking to eliminate the usual problems that occur in the cold ...

The R & D project "NO INSECT CURTAINS" has been successfully completed with the aim of offering a new range of insect control air curtains with smart control and high performance that minimizes the entrance of flying insects to all types of buildings (restaurants, premises, hospitals, factories, etc.) Infographic of factory ...

In the heart of the Marais, on the site of the historic Parisian market demolished in the '70s and one of Paris’s busiest commercial quarters, it has been carried out the complete reconstruction of the Forum des Halles. The canopy, designed by Paris-based architects Patrick Berger and Jacques Anziutti, it’s crowned by an ...

The new COMPACT Recessed air curtain has reduced dimensions and is designed specifically for facilities where heating is not required. This allows to create a more compact and smaller design. By having a narrower air outlet, the blow out jet works in a superior speed and the air curtain is very effective against insects, dust ...